Latest
Find out about the latest news, science, and events happening at the Franklin.
New bifunctional, bispecific nanobodies scaffold helps with small protein imaging
New scanning technique overcomes longstanding challenge in cryo-SEM imaging
Moving from cells into tissue: a new tomography method
Sugar signalling applications could boost wheat yields by up to 12%
BioCOP – the UK’s first multimodular optical microscope – enters testing phase
Using AI to improve the analysis of 3D biological images
Uncovering the hidden lives of complex sugars with cutting-edge imaging
New technique sheds light on how proteins organise and move on cell membranes
Imaging in liquid with unprecedented clarity
Exploration of unwanted immune response to penicillin lays groundwork for better drug design
Llama derived nanobodies neutralising new strains of coronavirus.
First specific PET scan for TB could enable more effective treatment
A new greener chemical method for transforming native sugars
Key Biosynthesis Enzyme Structurally Resolved
All-in-One Platform for biomolecule analysis
Developments in cryo-electron ptychography
‘Native’ radical creation technique opens new doors in protein editing
J105 at the Franklin
Improved plasma-based imaging technique paves way for higher-resolution analysis of health and disease
A new approach that advances the field of electron cryo-tomography
A new and unique mass spectrometry instrument has arrived at the Rosalind Franklin Institute
New simplified methods for imaging DNA nanostructures
Lab-derived nanobodies move closer to being potent addition to pandemic toolkit
Discovery of new Covid infection mechanism offers clue to SARS-CoV-2 leap to humans
Scientists find new way of ‘chopping’ proteins chemically
Introduction of boron to proteins could pave way for expanding biological function
High-res imaging reveals organisational behaviour of chlamydia-causing bacteria
Researchers measure small forces inside immune cells using advanced microscopy
Scientists discover new two-step technique for editing proteins
